Best warranty in the business!
- 3 years parts and labor
- 5 years parts and labor on Prodigy
Evaporators and BH1100, BH1300, BH1600 Bins
- 5 years parts on compressor
Patented eclipse technology
- More reliable, smaller, quieter
scotsmans prodigy delivers best-in-class
operating performance!
- Uses significantly less energy and water
- AutoAlert indicator lights
- WaterSense adaptive purge control
- Optional Smart-Board with advanced diagnostics
- Optional Vari-Smart ultrasonic ice level control
customer preferred nugget ice!
- Lower operating cost = increased profits
An Ice Form To Meet Every Need!
diced cube - small & medium
Ideal for - Mixing drinks
Carbonated Beverages ice Dispensing Ice Displays Banquet Services
Advantages:
- Common, recognizable ice form
- Small diced cube has favorable liquid displacement
- Choose the size that best suits customers needs
nugget Ice
Ideal for - Carbonated Beverages Blended Cocktails Salad Bars Produce Displays Therapeutic Uses health Care
Advantages:
- The original, chewable ice!
- Versatile, cools drinks rapidly without foaming
- Helps drinks stay cool longer
- Health care facilities use in therapeutic and patient care
- Randomly sized bits of ice are actually flaked in compacted form
- Ice does not stick together - is free flowing at all times
gourmet cubes
Ideal for - Bar Use
Upscale Restaurants Waitress Stations Banquet Service
Advantages:
- Distinctively attractive and slow melting for use in mixed drinks and gourmet drinks
- Size and slow melting hardness makes them ideal for banquet services when re-icing glasses of drinking water
- Nonstick characteristic makes scooping from a bin easy
flake ice
Ideal for - Produce, Seafood, Meat Displays Blended Cocktails Salad Bars Therapeutic Uses - Health Care
Advantages:
- Dry flakes cool more quickly than other forms of ice
- Cooling power is combined with very low production costs
- Molds to any shape for use in displays and salad bars
- Health care facilities use in therapeutic and patient care
Guidelines to Sizing Ice Systems
Every operation is different and requires special considerations in sizing equipment. For new locations, use the guidelines below. You may want to add 10-20% for growth or add for unusual types of usage, i.e. icing down drink barrels, bagging ice for resale. For a replacement unit, be sure to ask if the existing unit met the operators needs, if not , add the amount of ice being purchased to the capacity of the existing unit to determine necessary production for the new unit.
food service
Restaurants
1.7 lb (0.8kg) per customer or 5.0 lb (2.3kg) per seat.
Cocktail Lounge
3 lb (1.4 kg) per customer
Salad Bar
Add 35 lb (15.9 kg) per cubic foot of display.
Multiply by 2 or 3 depending on estimated refills required.
Fast Food
0.9 lb (0.4kg) per customer or 7.4 lb per seat.
Use 2 oz.per 8-10 oz. drink; 4oz. per 12 to 16 oz. drink.
convenience stores / customer self-service
4 oz.per 12 oz. drink; 7 oz. per 20 oz. drink; 10 oz. per 32 oz. drink. Cold plate - add 50% more.
health care
7 lb (3.2 kg) per patient bed. Use 2 lb (0.9 kg) per employee.
lodging
3 lb (1.4 kg) per guest room. Plan on substantially more if guests are allowed to fill ice chests.